Chocolate Swiss Roll
Chocolate Swiss Roll

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate swiss roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Swiss Roll is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate Swiss Roll is something that I’ve loved my entire life. They are fine and they look wonderful.

You can also make mini chocolate cake rolls which are How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate swiss roll using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Swiss Roll:
  1. Prepare 1 cup Flour
  2. Prepare 1/2 cup Oil
  3. Take 1/2 cup Powder Sugar
  4. Take 4 Eggs
  5. Get 1 (teaspoon) Baking powder
  6. Take 4 (tablespoon) Cocopowder
  7. Make ready 3-4 Drops Vanilla essence
  8. Get 1/4 cup Milk
  9. Prepare 4 (tablespoon)Hot Water
  10. Take 1 and 1/2 cup Whipping Cream
  11. Take 1/4 cup Cocopowder
  12. Prepare 2 (tablespoon)Powder Sugar
  13. Take 4 (tablespoon)chocolate Syrup
  14. Prepare 5-6 Cherry

Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake. This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up. Each slice is a perfect balance of tender cake and creamy. I love a Swiss Roll with light and delicate genoise cake.

Steps to make Chocolate Swiss Roll:
  1. Sub say pehlay ik bowl may sugar or oil beat Karen phir us may one by one egg dalein or beat karen
  2. Phir us may flour,baking powder,Cocopowder,vanilla essence dalen or spatulla ki madad say mix karen
  3. Phir us may hot water,milk dalein or mix Karen
  4. Phir baking tray may butter paper lagayen or batter us may daal dein
  5. Phir us ko 100 degree pay 30-35 minute bake Kar lein
  6. Phir us ko nikalen or thanda Karen
  7. Phir cream ko beat Karen Kay wo whip ho Jaye phir us may Cocopowder,sugar dalein or mix Kar kein
  8. Phir cake pay cream lagayen or us ko roll kartay jayen phir us Kay upper bhi cream lagayen or phir chocolate syrup dalen or phir nozel say flower bana lein or upper cherry rahen
  9. Or phir kaat lein
  10. Or phir serve karen

Chocolate Swiss Roll - Jelly Roll - Sponge Cake. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate. A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache.

So that is going to wrap it up with this exceptional food chocolate swiss roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!