Carrot rice, fried kales and potato stew
Carrot rice, fried kales and potato stew

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot rice, fried kales and potato stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot rice, fried kales and potato stew is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Carrot rice, fried kales and potato stew is something which I’ve loved my entire life. They are nice and they look fantastic.

Fried rice is easy to make and very delicious. The recipe am going to share with you is egg-fried rice with simple Kenya potato stew. Some of the main ingredients needed for this recipe include Carrots, recipe include rice, eggs, onions, parsley, Potatoes, Tomatoes and Red bell capsicums (sweet.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot rice, fried kales and potato stew using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Carrot rice, fried kales and potato stew:
  1. Get 1 cup rice
  2. Make ready 4 large carrots (2 grated, 2 chopped.)
  3. Prepare 6 onions, chopped
  4. Take 1 large tomato, chopped
  5. Get 1 large potato, chopped into small dices
  6. Get 1 hand full of kales
  7. Take 2 large courgette, chopped
  8. Get Oil
  9. Prepare to taste Salt

This comforting potato soup is enriched with leeks and kale, and colored golden by carrots and paprika. It can be made on the stovetop or in an Instant Pot I like to double the bacon and vegetable saute amounts, and scoop out half the mixture to freeze for another batch (or other soup/stew) before. Kale and Wild Rice Bowls, Kale Fried Rice (<-bi-weekly staple,) Maple Sweet Potato Hash, and Honey-Dijon Roasted Potatoes. I guess I know what I like?!

Instructions to make Carrot rice, fried kales and potato stew:
  1. In a warm sufuria, put oil and onions.
  2. Once cooked, add the grated carrots and allow to cook for 2 minutes.
  3. Add 2 cups of preboiled water and the rice.
  4. Leave it to cook.
  5. In another sufuria, add oil and onion and allow to cook.
  6. Add the chopped carrots, courgette, tomatoes and cook for 1 minute.
  7. Add the potatoes and cook for 2 minutes.
  8. Add stew and allow to cook.
  9. Once cooked, set aside.
  10. In another sufuria, add onion and oil and allow to cook.
  11. Add kales (Nb. Not chopped) and fry for 4 minutes.
  12. All ready, serve hot.

Seriously though, if you're stuck in a side dish rut, make this fried wild rice with a side of sauteed chicken or even pork tenderloin. Stir together scrambled eggs, crispy bacon, charred potato, and rice to make this satisfying one-pan meal that tastes way better than takeout! A hearty, comforting soup with tons of plant-based protein and fiber. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. This vegan potato and carrot stew with fresh tarragon is one of my favorite recipes!

So that is going to wrap this up for this special food carrot rice, fried kales and potato stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!