Mushroom Stuffed Potato Cakes
Mushroom Stuffed Potato Cakes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushroom stuffed potato cakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mushroom Stuffed Potato Cakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mushroom Stuffed Potato Cakes is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom stuffed potato cakes using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Stuffed Potato Cakes:
  1. Prepare 1 kg potatoes boiled, peeled and mashed
  2. Get 1 cup flour
  3. Make ready to taste Salt
  4. Prepare to taste Black pepper
  5. Make ready 200 gm mushrooms
  6. Get 100 gm bean sprouts
  7. Take 50 gm boiled peas
  8. Take 1 medium onion finely chopped
  9. Make ready 3 cloves garlic finely chopped
  10. Make ready 3 tbsp oil
  11. Take 3 tbsp parsley
  12. Make ready Juice of a lemon
  13. Make ready 1 tsp red chilli flakes
  14. Take 1/2 tsp black pepper
Steps to make Mushroom Stuffed Potato Cakes:
  1. Measure, cut and prepare all your ingredients. Boil, peel and mash the potatoes. Add the mashed potatoes to a bowl, add along flour, salt and pepper to taste. Mix well to form a dough.
  2. In a pan add oil and heat, add the onions and fry till translucent, now add the garlic and stir until fragrant.
  3. Next add the mushrooms, peas, lemon juice, salt and red chilli flakes. Mix and combine well. Turn off the flame and then add the bean sprouts. Mix well.
  4. Take out the mixture into a wide bowl and allow to cool, then add the chopped parsley and tss it well.
  5. On a clean counter top, divide the potato dough and mushroom filling into 14 portions. Take each ball of dough and flatten it into the palm of your hand.
  6. Fill the center with the mushroom stuffing and close the patty with the sides and shape it into a round cake. Lightly grease a non stick pan with oil add fry until golden brown. Serve as an appetizer or an evening snack. Enjoy.

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