Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sattu stuffed paratha with baingan bharta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sattu Paratha is very famous in Bihar and if you are looking to make sattu paratha in a different style, do try this recipe. In this way, paratha get's a. Serve Sattu parathas with Baingan bharta, Dahi, and pickle.
Sattu stuffed paratha with baingan bharta is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sattu stuffed paratha with baingan bharta is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sattu stuffed paratha with baingan bharta using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sattu stuffed paratha with baingan bharta:
- Prepare Wheat flour
- Make ready Sattu
- Make ready Ajwain
- Take Onion seeds
- Prepare Green chilli (finely chopped)
- Make ready Brinjal
- Make ready garlic cloves
- Get Ginger-garlic paste
- Take Onion (medium size & finely chopped)
- Get Lemon juice
- Prepare Salt
- Make ready Mustard oil
I know there are other ways because in the. Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Sattu atta is spiced with herbs and stuffed into the whole wheat dough, cooked on tawa and served with curd and often baingan ka bharta for a. Sattu ka Paratha Recipe is made with roasted Chana dal.
Instructions to make Sattu stuffed paratha with baingan bharta:
- For Sattu paratha
- Take bowl, add wheat flour in it and mix it well with little bit of oil and salt then form a dough by mixing it with water.
- Take another bowl, add some sattu powder, ginger-garlic paste, salt, ajwain, onion seeds, onion (grated), lime juice and mustard oil (1 tablespoon) into it and mix it well by sprinkling little bit of water.
- Take out small peices from the dough and stuff it with sattu mixture and roll it with rolling pin and put it on pan and cook it well from both sides by using mustard oil.
- For Baingan bharta
- Mark big slit in the middle of the brinjal and put one garlic cloves and green chilli into that slit and roast it well on the flame.
- Then peel off it's skin and mix it properly and add 1 chopped onion, salt and mustard oil into it and mix it.
- Serve sattu paratha with baingan bharta or any pickle of your choice.
In this recipe, sattu is the main ingredient. It's an easy to make recipe and can be served along with sweet and salty tomato chutney, baingan ka bharta or can also be eaten with any kind of pi. Sattu Paratha is a yummy, tangy paratha that will tantalize your taste buds. Protein-rich Bihari Sattu ka Paratha is an Indian bread stuffed with spiced Sattu Paratha - a delicious Indian flatbread stuffed with a spiced sattu filling, a specialty of Bihar. The traditional dish from Bihar has a stuffing made of.
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