Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paprika & sun dried tomato chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Paprika & Sun Dried Tomato Chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Paprika & Sun Dried Tomato Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have paprika & sun dried tomato chicken using 18 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Paprika & Sun Dried Tomato Chicken:
- Make ready Paprika and Sun Dried Tomato Chicken
- Take 400 grams Chicken Breast
- Take 1 Splash of Olive Oil
- Make ready 1/2 Red Onion
- Make ready 3 clove Garlic
- Make ready 1/2 dozen Sun Dried Tomatos
- Make ready 3 tsp Sun Dried Pesto Sauce
- Get 3 tsp Paprika
- Take 50 grams Feta Cheese
- Prepare 3 each Tomatoes
- Make ready 1 Yellow Pepper
- Get Salt and Pepper
- Take Mixed Herbs
- Make ready 1 packages Mixed Salad Leaves
- Make ready Brown Rice & Carrot
- Prepare 1 cup Brown Rice
- Get 1 large Carrot
- Prepare Salt and Pepper
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Steps to make Paprika & Sun Dried Tomato Chicken:
- Cook the Brown Rice
- In a pot bring water to the boil
- Add salt and pepper
- Peel Carrot and then grate into large pieces
- Add rice and carrots to boiling water and turn down to a simmer
- This should take about 30mins to cook
- To Cook The Chicken
- Chop onion, sun dried tomatoes and garlic
- In a large frying pan heat olive oil
- Add onion, sun dried tomatoes and garlic
- Stir in sun dried tomato pesto
- Add paprika
- Chop the chicken into large chucks
- Add chicken to sauce and cook
- Sprinkle over mixed herbs, add to your own taste
- Add salt and pepper to taste
- Dice tomatoes into quarters and slice the yellow pepper into long sections while chicken cooks
- Once the chicken has cooked add tomatoes and yellow pepper
- Once the tomatoes and peppers soften, Crumble in half the feta cheese and Cook until it has half melted. Then remove pan from the heat
- Rice Ready? Hopefully the water will have simmered off but if not drain out rice and carrots
- Chicken should take 20mins to cook so leave it to cool while rice cooks, once the rice is ready quickly reheat the chicken crumble in remaining feta cheese to taste but don't melt down, just heat
- On a plate spread out salad leaves, spoon over the chicken sauce and on one side lay out the rice and carrot mix.
- Enjoy
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