Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, atsu-age (fried tofu) simmered in sweet soy broth. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook atsu-age (fried tofu) simmered in sweet soy broth using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:
- Get 1 Pack Atsu-age (Deep Fried Tofu) *about 500g
- Prepare 1 small piece Ginger *sliced into fine strips
- Make ready 1 cup Dashi Stock
- Make ready 2 tablespoons Sugar
- Prepare 2 tablespoons Mirin
- Get 4 tablespoons Soy Sauce
Steps to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:
- Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces.
- Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone.
So that is going to wrap it up for this special food atsu-age (fried tofu) simmered in sweet soy broth recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
