Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, a new twist on patty pan squash. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A new twist on patty pan squash is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. A new twist on patty pan squash is something that I have loved my whole life.
Here's the lowdown: Patty pan squash (sometimes written "pattypan squash") is a small, scalloped, round summer squash that is just as healthy as it is delicious Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy. Lightly dredged in flour and served with an small. Patty pan squash is versatile and makes for some delightful summer recipes.
To begin with this particular recipe, we have to prepare a few components. You can cook a new twist on patty pan squash using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make A new twist on patty pan squash:
- Get 1 patty pan squash
- Take 1 tsp different dried spices:
- Prepare oregano
- Get hungarian sweet paprika
- Take chervil
- Take dried garlic and onion
- Prepare thyme
- Prepare rosemary
- Get tarragon
- Get cumin seed ground
- Make ready ground black pepper
- Get kurkuma or curry spice mix
- Prepare 3 fresh eggs
- Take 100 g flour
- Get sunflower oil for frying
- Make ready 100 g bread crumbs
White scallop squash is a squash variety you must add to your organic home garden. See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes. This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas. · These gochujang peanut noodles with patty pan squash are a delicious and super easy meal! Patty pan squash does best in rich, well-drained soil and plenty of sun.
Instructions to make A new twist on patty pan squash:
- Slice the peeled squash in hamf centimeter thick slices and salt it plus add the spices to it and let it rest for around 30 mins.
- Put the slices in flour then the mixed eggs, then in breadcrumbs, then in the hot oil and voilá!
- I also made half of the squash with only the spices fried in oil.
Patty pan will grow in most good soils but prefers a soil pH that is slightly acidic Pests and Problems. Unfortunately, patty pan squash sometimes succumbs to unfortunate nuisances like the following: Cucumber beetles feed on. Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners. Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them.
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