‘Pierogi’ Gyoza
‘Pierogi’ Gyoza

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ‘pierogi’ gyoza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

‘Pierogi’ Gyoza is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. ‘Pierogi’ Gyoza is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have ‘pierogi’ gyoza using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ‘Pierogi’ Gyoza:
  1. Prepare Gyoza Skins
  2. Take Potatoes *500 to 600g
  3. Take Cheddar Cheese (Tasty Cheese) *grated, or cut into thin small pieces
  4. Make ready Onion *finely chopped
  5. Get Garlic *finely chopped
  6. Get Bacon *cut into small pieces
  7. Prepare Mushrooms *sliced
  8. Get Canola Oil OR Butter
  9. Get Salt & Pepper
Steps to make ‘Pierogi’ Gyoza:
  1. Peel Potatoes and cut into small pieces. Cook in salted water until tender.
  2. While Potatoes are cooking, heat Oil (or Butter) in a frying pan over a medium heat, cook Onion, Garlic, Bacon and Mushrooms until cooked.
  3. Drain the Potatoes, place them back in the saucepan or pot, and mash them. Add Cheese and mix well, then add the Onion, Mushrooms and Bacon mixture and combine well. Season with Salt & Pepper to taste.
  4. The filling needs to cool down to handle, so set it aside. Get Gyoza Skins, a small bowl of Water and some plates ready.
  5. Wet the edges of Gyoza skin with water. Place 1 heaped teaspoon of the filling mixture on the centre and fold in half to enclose the filling. Press edges together to seal. Using a fork, press edges making decorative marks if you like. Repeat the process.
  6. Cook ‘Pierogi’ Gyoza in boiling water with a little bit of Oil, or you can cook them just like cooking Gyoza, but I recommend to use a non-stick pan.
  7. If you boil, do not cook too many at once. After they rise up to the surface, transfer into a colander to drain excess water.

So that is going to wrap it up for this special food ‘pierogi’ gyoza recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!