Potatoes and Spinach Pakora…☙⚀☙
Potatoes and Spinach Pakora…☙⚀☙

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potatoes and spinach pakora…☙⚀☙. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potatoes and Spinach Pakora…☙⚀☙ is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Potatoes and Spinach Pakora…☙⚀☙ is something that I have loved my whole life.

In this palak pakora, spinach is the other main ingredient. Spinach is so known for its nutrients, goodness and health benefits. These aloo palak pakoras are a really excellent way to incorporate greens and veggies into your snacks.

To begin with this particular recipe, we must first prepare a few components. You can cook potatoes and spinach pakora…☙⚀☙ using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potatoes and Spinach Pakora…☙⚀☙:
  1. Prepare 2 Boiled Potatoes and mashed
  2. Get half bunch Spinach leaves wash and drìed
  3. Make ready Gram flour batter (normal Pakora batter)
  4. Make ready PAKORA Batter:
  5. Prepare 1 1/2 cup Basan
  6. Take 1/2 teaspoon Red chilli powder
  7. Prepare 1/2 teaspoon Chilli flakes
  8. Take Salt as your taste
  9. Take 1 teaspoon Zeera
  10. Take Crash whole danyi 1/2 teàspoon
  11. Get 1/4 teaspoon Ajwain
  12. Make ready 1 glass Pani batter banan klya
  13. Take Green chilli 3_5 Chopped
  14. Prepare Coriander leaves 4 tbsp

When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. Heat at least one inch of oil in a frying pan over medium high heat. Incorporate the chopped potatoes and spinach and mix. On a heavy deep sauce pan heat any neutral oil of your choice , I use olive oil.

Instructions to make Potatoes and Spinach Pakora…☙⚀☙:
  1. Step 1 - Boiled mashed potatoes me salt aur zeera dal kar mix kar Lein.
  2. Step 2 - Spinach leaves per mashed potatoes rack kar roll kar Lein. Is trah tamam spinach rolls ready kar Lein.
  3. PAKORA Batter method: Basan mein salt, chilli powder and chilli flask,zeera,danyi,ajwain aur pani dal kar achi trah mix kar ke batter bana lein.
  4. Potatoes Spinach roll frying☙☙ - - Phir oil gram kar ke potatoes Spinch roll ko batter me deep kar fry kar lein aur light brown hojay to nikal lein.
  5. Now potatoes Spinach pakores ready hai. serve to ketchup.

Carefully place in heaping tablespoonfuls of batter into the hot oil. Try not to overcrowd the oil because it will result in greasy pakoras. Combine the lentil flour, cumin, chili powder, turmeric, and salt in a medium bowl; set aside. Sprinkle the lentil flour mixture over the sweet potato mixture and toss to combine. Potato pakoras with spinach and carrot.

So that is going to wrap this up with this special food potatoes and spinach pakora…☙⚀☙ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!