Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken and vegetable tomato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken and Vegetable Tomato Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken and Vegetable Tomato Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and vegetable tomato soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Vegetable Tomato Soup:
- Take 200 g chicken
- Prepare 200 g red turnips
- Take 1 onion
- Prepare 200 g sweet potatoes
- Make ready 1 can tomatoes
- Prepare 1 pinch salt and pepper
- Take 2 tsp garlic powder
- Take 2 tsp dried herbs
- Get 1 Tbsp powdered cheese
This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth. An easy and healthy dinner option that the whole family will love! Soup is my kids' favorite way to eat their veggies, and this chicken vegetable soup is a colorful mix of nutritious ingredients that happen to taste amazing together. In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth.
Steps to make Chicken and Vegetable Tomato Soup:
- Slice the onions. Cut up the chicken (remove any skin but keep it for later), the red turnips and the sweet potato into approx 2 cm cubes. Heat 2 tsp olive oil in a pot. Put in all the chopped vegetables and chicken and stir fry on medium heat for about 4-6 mins. Add seasoning: salt, pepper, garlic powder and herbs.
- Next, add 2 to 2.5 cups of water. If there was chicken skin from step 1, include it for making broth and added flavour. Simmer the soup for about 15 min on medium to low heat with the lid on.
- Add the can of tomatoes to the pot and mix in gently. Taste and season as needed. Before serving, take out the chicken skin. Delicious served in a soup mug with cheese sprinkled on top. Enjoy!
In a large heavy pot, heat the oil over medium high heat until hot. In a small nonstick skillet, brown flour over medium-high heat; set aside. In a Dutch oven, saute the onion, green pepper, celery and green onions in oil until tender. Add the carrots, tomato vegetable juice, water, macaroni and seasoning. Bring to a boil, then reduce heat to low.
So that’s going to wrap it up with this exceptional food chicken and vegetable tomato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
