Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, swiss roll. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Swiss Roll is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Swiss Roll is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook swiss roll using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Swiss Roll:
- Take For the swiss roll:
- Make ready 4 eggs
- Prepare 150 g caster sugar
- Prepare 100 g gluten free plain flour
- Prepare 2 tablespoons boiling water
- Prepare For the Filling:
- Get 3 tablespoons jam
- Take 250 g icing sugar
- Prepare 125 g dairy free spread
Instructions to make Swiss Roll:
- Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy - Stir in the gluten free flour and boiling water - Pour into a shallow swiss roll tin about 13" long
- Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges - Place on a piece of sugared baking paper and roll up - Leave to cool
- Beat together the icing sugar and dairy free spread until light and creamy - Unwrap the cake and spread on the jam and buttercream - Roll up the cake and serve
So that is going to wrap it up for this exceptional food swiss roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
