Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baingan bharta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baingan Bharta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baingan Bharta is something that I’ve loved my entire life.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To get started with this particular recipe, we must first prepare a few components. You can have baingan bharta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Bharta:
- Prepare Brinjal Eggplant Large / , Washed
- Make ready Onion , medium-sized , Finely Chopped
- Get Tomato , medium-sized
- Prepare Garlic Paste
- Get Cumin Seeds
- Make ready Ginger Paste
- Make ready Garam Masala
- Get Red Chilli Powder
- Get Green Chilli , Chopped
- Prepare Coriander Leaves , Chopped
- Get Oil , for frying
- Prepare Salt
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Steps to make Baingan Bharta:
- Prick eggplant with help of a fork. Roast them over open flame or in preheated tandoor.Keep it turning on fire after 2-3 minutes and roast till the skin scorches and starts peeling off and get shrink by size. Turn off the heat and set aside to let it cool
- Heat oil in a pan, add cumin seeds when it popped up combined onion and sauté till they get softens. Now add ginger-garlic paste, green chili and stir well
- Combined tomato and red chilli powder. Keep stirring till the tomatoes cooked properly
- Meanwhile, peeled off the eggplant skin and mash the pulp completely and add in tomato mixture with salt. Mix well and cook for few minutes over medium flame till the oil separate
- Garish with coriander leaves and serve warm
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
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