Beef & Garlic Chives Curry Gyoza
Beef & Garlic Chives Curry Gyoza

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef & garlic chives curry gyoza. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef & Garlic Chives Curry Gyoza is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beef & Garlic Chives Curry Gyoza is something which I’ve loved my entire life. They’re fine and they look fantastic.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef & garlic chives curry gyoza using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Garlic Chives Curry Gyoza:
  1. Make ready Beef Mince
  2. Prepare Garlic Chives (‘Nira’) *OR as much as you like
  3. Prepare Onion *very finely chopped
  4. Prepare Garlic *grated
  5. Take small piece Ginger *grated
  6. Make ready Salt
  7. Take Curry Powder OR as required
  8. Get Sugar
  9. Get Sake OR Mirin
  10. Get Soy Sauce
  11. Make ready Gyoza Skins
  12. Make ready Oil
  13. Prepare Water

High-quality beef has firm, velvety, fine-grained lean, bright.

Steps to make Beef & Garlic Chives Curry Gyoza:
  1. Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
  2. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
  3. Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  4. Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.

So that’s going to wrap it up with this exceptional food beef & garlic chives curry gyoza recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!