Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken wings with tomato and asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today I'm eating Fried Chicken Wings, Asparagus, Baked. While the chicken cooks, cut the cherry tomatoes in half and arrange on a serving plate topped with minced basil leaves, olive oil and balsamic vinegar. Season with salt and freshly ground black pepper.
Chicken Wings with Tomato and Asparagus is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Wings with Tomato and Asparagus is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken wings with tomato and asparagus using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Wings with Tomato and Asparagus:
- Make ready 10 Chicken wings
- Prepare 1 Tomato
- Prepare 5 Asparagus
- Get 2 Red sweet peppers
- Get 3 Anchovies
- Prepare Salt and pepper as needed
- Take Balsamic Vinegar 2 to 3 tablespoons
- Get 5 Black olives
Mix the wings well with marinade ingredients above. Leave it in the refrigerator overnight. You can also bake in a toaster. Add in the asparagus around the wings during the last five minutes.
Steps to make Chicken Wings with Tomato and Asparagus:
- Cut off the hard part of asparagus and cut them half. Quarter the red peppers and chop the tomatoes.
- Pierce the surface of the chicken with a fork and season with salt and pepper. Let sit for a while.
- Heat olive oil in a frying pan then put in the chicken, asparagus, and red pepper in that order. Cook for 5 minutes on medium heat.
- When one side has browned, turn the chicken over. Add the tomatoes, sliced olives and chopped anchovy. Mix lightly.
- Pour on plenty of balsamic vinegar and cover with the lid. Cook for more than 10 minutes until the chicken has cooked through. Season with salt and pepper if required.
The BEST Salt and Pepper Chicken Wings… For Asparagus & Tomato Curry Bring curry base to simmer, add asparagus and tomato. The Scottish asparagus season is short, running from early May until mid-June, but the quality in that time is truly outstanding. Move veggies to one side, add chicken back in and pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through. Sprinkle chicken with salt and pepper.
So that’s going to wrap this up with this exceptional food chicken wings with tomato and asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
