Idli Swiss Roll
Idli Swiss Roll

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, idli swiss roll. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Idli Swiss Roll is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Idli Swiss Roll is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook idli swiss roll using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Idli Swiss Roll:
  1. Prepare 1 bowl semolina
  2. Prepare 1/2 bowl curd
  3. Get 1/2 bowl water
  4. Prepare To taste salt
  5. Take 1/4 tsp baking powder
  6. Make ready 1/2 tsp eno fruit salt
  7. Take Filling
  8. Take 2 boiled potatoes
  9. Prepare 1 onion
  10. Get 1 " piece ginger
  11. Get 1 Green chilli
  12. Take 2 tb sp chopped coriander leaves
  13. Take 1/4 bowl peas
  14. Take 1/2 tsp cumin seeds
  15. Prepare 1/4 tsp red chilli powder
  16. Take 1/4 tsp garam masala
  17. Get 1/4 tsp chaat masala
  18. Take 2 tb sp cooking oil
  19. Prepare To taste salt
  20. Make ready Tadka
  21. Get 1 tb sp cooking oil
  22. Make ready 1/2 tsp mustard seeds
  23. Prepare 1/4 tsp turmeric powder
  24. Take 4 tb sp water
Instructions to make Idli Swiss Roll:
  1. Batter : Mix semolina and curd in a mixing bowl. Add water and mix well. Keep aside for 15 minutes.
  2. Filling : Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped onions, grated ginger, green chilli and fry till golden. Add peas and cook for 5 minutes or till done. Add mashed potatoes and salt, red chilli powder, turmeric powder, garam masala and chaat masala.
  3. Mix thoroughly and cook for 2 minutes. Switch off the flame.
  4. Divide this filling in two portions. Now make two rolls with this mixture
  5. Now in semolina mixture add salt, baking powder and eno. Pour 1 tb sp water on eno and mix well.
  6. Grease 2 glasses. Put one tb sp mixture in each glass. Fix potato roll in it.
  7. Pour semolina batter over it. Fill 3/4 th glass.
  8. Now heat 1 glass water in a pressure cooker. Put a plate in cooker and keep both glasses on the plate. Place the lid without weight and steam for 12 minutes on medium flame. Switch off the flame.
  9. Open the lid after 20 minutes. Remove both glasses from cooker.Allow it to cool. With the help of knife remove the idli from glass.
  10. Tadka :Now heat oil in a karahi and put mustard seeds and when mustard seeds splutter add turmeric powder and 3-4 tb sp water and put idli roll over it and stir fry on low flame for 2 minutes by rotating it on griddle. Likewise do the same procedure for other one.
  11. Cut it in pieces and serve hot with sauce or chutney.

So that is going to wrap it up for this special food idli swiss roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!