Becca's Easy Pressure Cooked Garlic Tomato Chicken
Becca's Easy Pressure Cooked Garlic Tomato Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, becca's easy pressure cooked garlic tomato chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

An easy Pressure Cooker Chicken Biryani recipe you can prepare in no time. Absolutely tasty and not many ingredients required. So do check out the video and.

Becca's Easy Pressure Cooked Garlic Tomato Chicken is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Becca's Easy Pressure Cooked Garlic Tomato Chicken is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook becca's easy pressure cooked garlic tomato chicken using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:
  1. Make ready 8 chicken legs
  2. Get 1 can diced tomatoes
  3. Make ready 1 small onion
  4. Get 2 tsp minced garlic
  5. Make ready 1 tsp onion powder
  6. Prepare 1 tsp garlic powder
  7. Take 1 tsp paprika
  8. Get 2 tbsp butter
  9. Prepare 1 tbsp worcestershire sauce
  10. Take salt and pepper

An Instant Pot is one of the Do you think I could use plain tomato sauce instead of Ketchup? Super easy and super fast, this Pressure Cooker Honey Garlic Chicken is full of flavor and a family friendly dinner recipe. So much flavor with very little effort! When people find out that I'm a blogger, one of the first questions I usually get asked is.

Steps to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:
  1. Put chicken legs in pot.
  2. Dice onion into small pieces and add to pot.
  3. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.
  4. Lock lid of pressure cooker and turn on heat.
  5. Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.)
  6. Turn off heat and let pressure go down before opening!
  7. Enjoy with your favorite sides!

Budget Paleo Cherry Tomato Chicken Thigh. Go for chicken thighs, which don't dry out as fast under the pressure cooker's… pressure. Simple but effective seasonings such as garlic, cumin, chili powder, and lime juice make this chicken dinner. Quick and healthy chicken breast with tomatoes that are in their prime ripeness end of August - beginning of September. My tip on peeling garlic cloves quickly is to smash it with flat side of a knife first, then peel and mince.

So that’s going to wrap this up for this special food becca's easy pressure cooked garlic tomato chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!