Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato stuffed spinach rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Stuffed Spinach Rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato Stuffed Spinach Rolls is something which I have loved my entire life.
Add the cooked spinach and stir fry for an extra one minute. Place some stuffing along the center of the rectangle. Recipe for spinach stuffed potato roll.
To begin with this recipe, we have to prepare a few components. You can have potato stuffed spinach rolls using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Stuffed Spinach Rolls:
- Get For the filling 3 boiled potatoes(peeled and mashed)
- Get 1 cup moong sprouts
- Get 15-20 big and soft spinach leaves or as needed
- Make ready 1 onion
- Make ready 1 tsp cumin seeds
- Take 1 tsp garlic finely chopped
- Take 2 tspn Ginger chilli paste
- Make ready 2 tsp oil
- Prepare to taste Salt
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take Chopped coriander for garnishing
- Prepare Batter for the outer covering
- Prepare 1 cup besan
- Prepare 2 Tbsp rice flour
- Get to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Take 1/2 tsp Jeera powder
- Make ready 1/4 tsp amchur powder
- Prepare 1/4 tsp garam masala
- Take Water as required to make a lump free thick batter
How to make Stuffed Baked Potatoes with Mushroom and Spinach. Ultra lush, comforting and cozy Baked Potatoes stuffed with spinach and mushrooms. Perfect as a stand-alone dish, or a decadent side dish. Why should potatoes always be on the side?
Instructions to make Potato Stuffed Spinach Rolls:
- First of all heat a nonstick pan. Add oil. Fry garlic. Add cumin seeds. Let it crackle. Add ginger and chili paste. Sauté fr 1 min
- Add chopped onion and keep stirring. - Next add in the Moong sprouts - sauté it. - Add mashed potatoes,salt and all other masalas. Mix well. Keep aside. - - Adjust the spice level as per your choice
- For the covering - - Mix all and make a batter of pakora consistency. Neither thick nor thin. So that we can dip rolls and batter should coats it well
- Method for making rolls - - Wash and clean spinach leaves - - Don’t chop them only remove the stem. Leaves should be soft.
- Keep big leaf on the flat platform Put the 1 tsp filling on one end and gently roll it. And press it. Make all and keep aside.
- Now heat thick bottom pan. Put oil. - When oil is hot, dip rolls one by one and shallow fry on medium heat till golden brown in color.
- Sprinkle chaat masala and serve with imli ki khatti meethi chutney..
These spinach and ricotta stuffed potatoes are kind of like gnocchi for lazy people (<- i.e. me). We're stuffing traditional mushroom appetizers with the ultimate comfort food—mashed potatoes! To make the spring rolls, brush both sides of each spring roll wrapper with melted butter. Potato chips with spinach and artichoke dip is quintessential party food, but swap out the chips for ultimate baked potatoes, and suddenly the combination is perfect for a weekday dinner. By scooping out the potato flesh and mashing it with the dip before re-stuffing.
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