Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pear-granola muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Now, these muffins are a regular breakfast in our house. If you like apple crumb muffins (like those from Costco), you will love these Pear and Granola Muffins! They are not too sweet, and the pear keeps the muffins moist and soft.
Pear-Granola Muffins is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pear-Granola Muffins is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pear-granola muffins using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pear-Granola Muffins:
- Make ready 2 pears
- Take 150 gr flour
- Take 150 gr self-raising flour
- Prepare 1 tsp baking powder
- Take 100 gr granola
- Get 100 gr melted butter
- Take 125 gr brown sugar
- Make ready 2 eggs
- Prepare pinch salt
- Make ready 2 tsp ground cinnamon
- Get 250 ml whole or half cream milk
Select a star below to rate this recipe. The recipe calls for D'Anjou pears, I used Bartlett and Bosc. I topped the muffins with additional granola, instead of the topping. My family thought that the muffins would have benefitted from the sweetness of the alternative topping.
Steps to make Pear-Granola Muffins:
- Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
- Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
- Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
- Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
- Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.
This recipe is from Everyday Food. How do you make apple-pear-granola muffins? Wash apple & pear, peel and deseed them. Cut the pear and half of the apple into bite sized chunks and puree them in the mixer. Add the brown sugar, oil and vanilla essence to the mixer and blend them together once.
So that’s going to wrap this up with this exceptional food pear-granola muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
