Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's leeky pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Sig's leeky pizza is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sig's leeky pizza is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sig's leeky pizza using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sig's leeky pizza:
- Take 1 tablespoon oil
- Take 4-6 shallots finely sliced
- Prepare 2 medium leeks, finely sliced
- Take 2 tablespoon canned, cooked puy or preferred other lentils
- Prepare 2 tablespoons walnut and tomato pesto
- Take 125 gr dolcelatti or other similar soft blue cheese
- Prepare 3 cloves smoked garlic, crushed
- Make ready 1 packet frozen pizza pastry (or other pastry to preference)
- Get 4-6 large leaves fresh sage or 3-4 basil leaves, shredded
- Make ready 1 good handful of smoked grated cheddar
- Take Handful chopped walnuts mixed with rolled oats
- Make ready Sprinkling of wild garlic salt or celery salt
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Instructions to make Sig's leeky pizza:
- Heat the oven to 180 C or gas 6. Heat oil in pan add the shallots, garlic and leeks, cook gently about 7 minutes, until softened. Set aside until they are needed.
- Mix the pesto, blue cheese and cooked lentils
- Roll out pastry, (make sure pizza pastry is not to thick) spread lentil mix over pizza, drain the leek mix and then top the pizza with the mix. Distribute the shredded basil or sage evenly, add the smoked cheese, top with the chopped nuts.
- Cook pizza until golden brown, dress up with a light dusting of wild garlic or celery salt
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So that is going to wrap it up for this exceptional food sig's leeky pizza recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
