Sake Glazed Fish with Enoki
Sake Glazed Fish with Enoki

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sake glazed fish with enoki. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sake Glazed Fish with Enoki is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sake Glazed Fish with Enoki is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sake glazed fish with enoki using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sake Glazed Fish with Enoki:
  1. Get 2 x0.25 lbs Tilapia/Fish Fillets
  2. Take to taste Salt
  3. Prepare to taste Black Pepper
  4. Take 2 tbs Unsalted Butter (divided)
  5. Prepare 2 cloves Garlic (minced)
  6. Make ready 1 tbs Ginger (minced or grated)
  7. Prepare 0.3 cup Sake/Mirin (or Cooking Wine)
  8. Take 1 tbs Rice Vinegar
  9. Take 0.5 tbs Salt
  10. Get 0.5 lbs Enoki Mushrooms
  11. Get 3 tbs Sliced Green Onions
Instructions to make Sake Glazed Fish with Enoki:
  1. Rinse and pat dry the tilapia fillets. Season with salt and pepper.
  2. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.
  3. In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft.
  4. Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired.
  5. Serve the tilapia garnished with green onions.

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