Masa/Waina Recipe
Masa/Waina Recipe

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, masa/waina recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masa/Waina Recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Masa/Waina Recipe is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook masa/waina recipe using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masa/Waina Recipe:
  1. Make ready n half cup of uncooked rice (tuwo rice)
  2. Prepare pasteurized cow milk (nono)
  3. Prepare vegetable oil
  4. Make ready sugar (optional)
  5. Get salt (optional)
Instructions to make Masa/Waina Recipe:
  1. In a large bowl wash and suck 5cups of tuwo rice for atleast 4hrs then remove excess water. - Cook 1/2 cup of tuwo rice. - Mix the sucked and cooked rice ol together.
  2. Grind ur rice n form a paste - Add half cup of pasteurized cow milk (nono) into the mixture - Cover the mixture tide n keep in warm place for atleast 8hrs or keep it over night
  3. When the mixture fermented it means it's ready for frying - Add salt/ sugar or both (optional) but it makes it taste great - - Get masa fryer - On source of heat - Add half spoon of veg oil into each hole - When hot - Add masa batter into each hole - Allow to fry then use spoon to flip and fry the other side
  4. Masa/ Waina is ready for consumption - Can be consumed in different ways either with soup, sugar, honey, jam, souce or syrup of your choice.

So that is going to wrap it up for this special food masa/waina recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!