Lamb Stew
Lamb Stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lamb stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lamb Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lamb Stew is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have lamb stew using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Stew:
  1. Get Lamb chops
  2. Make ready 1-1.5 kg lamb chops
  3. Prepare 1/2 cup flour
  4. Get 1 Tbsp lamb seasoning
  5. Make ready Salt and pepper
  6. Get Oil for frying
  7. Take Stew
  8. Prepare 1 chopped onion
  9. Take 1 Tbsp garlic, crushed
  10. Make ready 1.5 cups red wine
  11. Get 500 g mushrooms, sliced
  12. Take 1 l lamb/beef stock
  13. Make ready 1 Tbsp, tomato puree
  14. Make ready 2 bay leaves
  15. Prepare 1 Tbsp thyme
  16. Get 4 carrots, cut in to chunks
  17. Get 4 potatoes, halved
  18. Make ready Salth and pepper
Instructions to make Lamb Stew:
  1. Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
  2. In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
  3. Heat oil in a heavy base pot and fry the chops till brown and set aside.
  4. In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
  5. Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
  6. Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
  7. Serve with rice.
  8. Enjoy…

So that is going to wrap this up with this exceptional food lamb stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!