Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oatmeal and fruit blender muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
So quick and easy, these Healthy Banana Oatmeal Blender Muffins are a perfect for make ahead breakfast for you or the kids. You can have TWO of these blender muffins as a serving for breakfast. These blender muffins are simple thanks to the blending process.
Oatmeal and Fruit Blender Muffins is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Oatmeal and Fruit Blender Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook oatmeal and fruit blender muffins using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oatmeal and Fruit Blender Muffins:
- Prepare 2 cups old fashioned rolled oats
- Prepare 1 cup unsweetened applesauce or 3 bananas
- Take 3 large eggs
- Prepare 1/4 cup honey or maple syrup
- Make ready 1/4 milk (any kind)
- Get 2 tsp. ground cinnamon
- Take 1 1/2 tsp. baking powder
- Get 1/2 tsp. baking soda
- Take 1/2 tsp. vanilla extract
- Prepare 1/4 tsp. salt
- Prepare 1/4 cup finely chopped nuts of choice
- Make ready Additional oats, optional for topping
Let's take a look at just how easy they are to make: Start by placing the wet ingredients in the blender first: banana, milk, vinegar, maple syrup, vanilla and peanut butter. Next layer the dry ingredients on top: rolled oats, baking powder, baking. Blender muffin ingredients. oats - rolled oats are perfect for these blender muffins! applesauce - helps to keep your muffins moist while also giving you the nutritional benefit of fruit! Keywords: blender muffins, oatmeal blender muffins, banana blender muffins, gluten free muffins.
Steps to make Oatmeal and Fruit Blender Muffins:
- Preheat the oven to 400°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners.
- Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so.
- After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice.
- If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn't high power, so I chop the nuts and just stir them in with a rubber spatula.
- Pour into the prepared muffin tins. If you'd like, then you can sprinkle some extra oats over the tops.
- Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean.
- Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely.
- Store them in an airtight container for up to 4 days.
The muffins are softer and gummier than typical muffins, making them perfect for little ones to hold I had some maple syrup in my steel cut oatmeal which is fine but I'm trying to avoid giving Chase food with added sugar outside of fruit Making the muffins in our high-powered blender worked well. Simple and healthy banana oatmeal blender muffins. You've just found the perfect muffin recipe! Our Avocado Banana Muffins Recipe uses no butter or oil. It's a wholesome version of a delicious treat!
So that’s going to wrap this up for this special food oatmeal and fruit blender muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
