Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
egg curry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. egg curry is something which I have loved my entire life.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
To get started with this recipe, we must first prepare a few components. You can have egg curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make egg curry:
- Prepare 2 medium tamatoes
- Get 2 small onions
- Make ready 1 tsp turmeric
- Take 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Make ready 2 tsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Prepare 1 salt to taste
- Prepare 1 tsp green chilli paste
- Make ready 2 tbsp oil
- Take 6 eggs
- Get 1 cup water
Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.
Instructions to make egg curry:
- hard boil 6 eggs and peel it and cut them to hslf and keep it aside
- puree tomatoes and onion together
- take a pan and heat 2 tablespoon of oil in it, now add tomatoes and onion puree
- let it cook for one minute now add ginger garlic paste, cumin and coriander powder , green chilli paste, turmeric and red chilli powder. and cook for 4to 5 min or until you see oil bubbles
- now add eggs in it and mix it gently and add 1 cup of water and cover and simmer it for 5 min and serve hot with naan or rice
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe. If you really like it, please share it or leave a message to let.
So that is going to wrap this up for this exceptional food egg curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
