Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried rice (vegan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A healthy, satisfying plant-based side dish or entrée. This delicious vegan fried rice is simple, flavorful and veggie packed! It's perfect as a side or main course and a perfect way to use up leftover rice.
Fried Rice (Vegan) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Rice (Vegan) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fried rice (vegan) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Rice (Vegan):
- Get 1 1/2 cup Uncooked Brown Rice
- Prepare 3 cup Water
- Get 1 medium Chopped Onion
- Prepare 4 clove Grated Garlic
- Get 5 tbsp Bragg Amino Acids
- Prepare 1 tbsp Miso Paste
- Prepare 2 tbsp Sesame Oil
- Take 1 packages Mixed Vegetables (Peas and Carrots)
- Prepare 1 1/2 tbsp Grated Ginger
- Get 1 tsp Curry Powder
- Prepare 1 tbsp Garlic Powder
Fried rice was one of the very first dishes my husband and I learned to make as a married couple. This vegan fried rice makes for a quick and easy weeknight dinner. It's packed with nutritious flavor from fresh veggies, brown rice, and tofu, then topped with a spicy sriracha-soy sauce. Best Ever Vegan Fried Rice with Scrambled Tofu.
Instructions to make Fried Rice (Vegan):
- Add rice and water to a medium sized pan and cook over medium heat. Rice is finished when all the water is absorbed and the texture of the rice is soft. It should take about 30 minutes to cook. You may need to add more water if the rice is uncooked.
- While the rice is cooking chop onions and grate garlic and ginger.
- Add 1T of oil to a wok over medium heat. Once hot ad the onions and garlic and saut? for 3 minutes. Onions and garlic should be translucent and soft (be careful not to burn).
- Add Miso Paste and 2T of Amino Acids. Stir mixture together. It should form a paste. Cook the mixture, stirring often, until the mixture begins to brown.
- Add remaining oil to mixture and stir in the cooked rice. Incorporate the rice and the onion mixture completely. Allow the rice to stick to the bottom of the wok slightly (this gives it that fried taste).
- Once the rice has had a chance to absorb the flavors of then onion mixture add the curry powder, garlic powder, remaining amino acids and mixed vegetables. Stir completely.
- Next add the ginger and stir again. Cover the wok and let it cook over medium heat until the vegetables are warmed through (about 20 minutes). Stir occasionally to keep the rice from sticking to the wok. You may need to add a little water (1/4 cup) to steam the dish and cook it through.
- Taste the dish. I season to taste. You may need to add chilli powder for a little kick, more garlic powder, or more curry powder. Season to taste but remember you can always add more, you can't take it out once it is in there.
- Serve it up hot! Enjoy.
I can't even explain how good this fried rice is. I came up with the recipe on a whim awhile back. It was my first time making. Vegan fried rice is a quick mid week dinner idea that is great for using up leftover rice. It a great way to use up rice leftovers and to smuggle ample amount of dark green veg into your food.
So that is going to wrap this up with this exceptional food fried rice (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
