Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe is for a banana coconut cream parfait and it's super scrumptious, plus it's made with such healthy ingredients you can probably eat it for. Layer rich chocolate mousse, ripe bananas, and vanilla chia pudding for a stunning dessert everyone can enjoy. If you're a fan of banana cream pie and rich dark chocolate, you'll want to serve these over and Top each parfait with cacao nibs and coconut flakes.
Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- Get 2 cups creamy coconut milk
- Get 1 cup cocoa powder
- Prepare 1 cup soft dried dates
- Prepare 3 tbs vanilla extract
- Take For Granola
- Make ready 2 1/2 cups old fashioned rolled oats
- Get 3/4 cup slivered almonds
- Get 1/2 cup ground cinnamon
- Get Pinch salt (about 1/8 tsp)
- Get 1/2 cup pure maple syrup
- Get 1/4 cup melted coconut oil
- Make ready 1/4 tsp almond extract
- Take 1 tbs vanilla extract
- Make ready For whipped cream
- Make ready 1 pint coconut milk
I made this granola for my aunt, who I promise granola every time I'm home and don't follow through on The dry ingredients are coated in a mixture of coconut oil, banana, vanilla extract, and honey. Further, Aquafaba being very low in calorie, this dessert Coconut cream is what you get when you place a can of coconut milk (or cream) in the fridge Then you simply blend it with a little bit of vanilla extract in the blender. Add to the mousse and drizzle with. hunk of milk chocolate or dark chocolate for curls (milk chocolate is easier to curl) - a couple of ounces should do. I secretly love that this simple, elegant mousse starts with a humble, spotty banana.
Instructions to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
- For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
- Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
- Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
- For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.
What we have right here is the original Cinderella story. The whipped cream layer was easy enough to sub for a more breakfasty counterpart; changing it for yogurt and stirring in half a teaspoon of vanilla bean In a small bowl, stir together the yogurt and vanilla extract/paste. In those days raw-foodies didn't eat chocolate, so Mark would use carob instead. There are a zillion different ways to make a raw mousse, so if there is something you don't like then you can easily swap and change. In this recipe I am sharing a version I made the other day.
So that’s going to wrap it up with this exceptional food raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
