Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!
LEMON CHEESECAKE is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. LEMON CHEESECAKE is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon cheesecake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make LEMON CHEESECAKE:
- Get 3 packages Cream cheese
- Take 3 large Eggs
- Get 3 Tbs. Lemon Zest
- Prepare 1/2 cup Fresh Lemon Juice
- Prepare 1 cup Sour Cream
- Prepare 1 1/4 cup White Sugar
- Take 1 tsp Vanilla
- Make ready 1 cup Graham Crackers
- Get 1/2 stick Melted Butter
- Make ready 2 tbsp White Sugar
- Prepare 1 cup Lemon Curd
No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and. This Lemon Cheesecake Pie recipe is perfect for lemon lovers- so sweet, lemony and creamy, with Cheesecake is my ultimate favorite dessert and this one was sweet, lemony and creamy, with just a.
Steps to make LEMON CHEESECAKE:
- Mix Graham Crackers with melted butter and and 2 tbs white sugar. Place in bottom of spring form pan and bake ten minutes. Take out and let cool.
- Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended.
- Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended. Pour into spring form pan. Bake at 300 for 40-45 minutes. Let cool and place lemon curd on top. Decorate with strawberries.
- Serves 12
These Lemon Cheesecakes have three layers. Each individual cheesecake starts with a Graham Cracker Crust. Next, is a creamy smooth and dense cheesecake filling. This lemon cheesecake is smooth and creamy with a crunchy graham cracker crust and delicious lemon flavor. A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own..
So that is going to wrap it up for this exceptional food lemon cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
