Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, potatoes and spinach pakora. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potatoes and Spinach pakora is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potatoes and Spinach pakora is something which I have loved my entire life.
Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. Heat at least one inch of oil in a.
To get started with this recipe, we must first prepare a few ingredients. You can cook potatoes and spinach pakora using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes and Spinach pakora:
- Get 1/2 tsp red chilli powder
- Get Salt as your taste
- Prepare 1/2 tsp zeera
- Get 2 potatoes boiled and mashed
- Take Spinach leaves half bunch wash and dried
- Prepare Gram flour batter (normal pakora batter)
- Take Pakora batter:
- Take 1.1 /2 cup basan
- Prepare 1/2 tsp red chilli powder
- Get Salt as your taste
- Get 1 tsp zeera
- Get 1/2 tsp crushed coriander seeds
- Make ready 1/4 tsp ajwain
- Get 4 _6green chilli chopped
- Take 4 tbsp coriander leaves
- Get 1 glass water batter making
Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. A hot cup of evening tea/coffee and these crispy fritters = Euphoria. This combination of spicy pakoras along with some green chutney and tamarind chutney makes one of the most desired combos one can never get. Ground chickpea flour is available at some well-stocked supermarkets and natural food stores, and at Indian Pomegranate powder is also available at Indian grocers.
Steps to make Potatoes and Spinach pakora:
- Filling - - ⚀Step 1⚀ - - Boiled mashed potatoes me salt aur zeera dal kar mix kar Lein. - - ⚁⚁Step 2⚁⚁ - - Spinach leaves per mashed potatoes rack kar roll kar Lein. Is trah tamam spinach rolls ready kar lein.
- Step 3⚂ - PAKORA batter making.
- Basan me salt, chilli powder and chilli flask,zeera,danyi,ajwain aur pani dal kar achi trah mix kar ke batter bana lein.
- ⚃⚃Step 4⚃⚃ - - ☙☙potatoes Spinach roll frying☙☙ - - Phir oil gram kar ke potatoes Spinch roll ko batter me deep kar fry kar lein.aur light brown hojay to nikal lein.now potatoes Spinach pakores ready hai.serve to ketchup.
Serve the pakoras alongside Spicy Mint Chutney. potatoe and-spinach-pakoras nutrition facts and nutritional information. The taste of deep fried Indian spinach potato fritters becomes more yummy when eaten with green chutney. It is simply an amazing and warm feeling to have hot aloo palak pakoras with a hot cup of tea in monsoon season. The taste of deep fried Indian spinach potato fritters becomes more yummy. For instance, potato bajji is sliced potato wrapped in batter and deep-fried.
So that’s going to wrap this up with this special food potatoes and spinach pakora recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
