Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soba noodles with fried tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soba Noodles With Fried Tofu is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Soba Noodles With Fried Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have soba noodles with fried tofu using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soba Noodles With Fried Tofu:
- Make ready 200 grams soba noodles, cooked and drained
- Prepare 300 grams firm tofu
- Make ready 200 grams oyster mushrooms
- Take 1 carrot
- Prepare 3 shallots
- Make ready 4 tbsp soy sauce
- Take 4 tbsp mirin
- Get 4 tbsp miso soup paste
- Prepare 2 tbsp flour, to dust
- Make ready 1/4 cup vegetable oil
Steps to make Soba Noodles With Fried Tofu:
- Heat oil in a frying pan to a medium/hot heat
- Cut tofu in to 1 inch cubes and dust with flour
- Fry tofu on all sides until golden. Leave to drain on paper towels
- Finely slice shallots and carrot
- Divide noodles, shallots, carrots, mushrooms and tofu into four bowls
- Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin.
- Pour hot liquid into each bowl and serve immediately
So that’s going to wrap it up for this exceptional food soba noodles with fried tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
