Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lahsan with baingan ka bharta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lahsan with baingan ka bharta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lahsan with baingan ka bharta is something that I have loved my entire life. They’re fine and they look fantastic.
Brush some oil over it & keep it in the air fryer basket along with tomatoes, green chilies and garlic. This is a simple, tasty and easy Punjabi baingan bharta recipe made without the use of many masalas or spices. The main ingredients of this homely and delicious baingan ka bharta are onions, tomatoes, garlic, a few spices and of course baingan.
To get started with this recipe, we have to first prepare a few components. You can have lahsan with baingan ka bharta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lahsan with baingan ka bharta:
- Make ready hara lahsan
- Get Bajre ka Aata half kg
- Prepare Salt as per taste
- Get Yogurt half kg
- Prepare Brinjal 2 big
- Make ready Oil
- Make ready Water as required
Hi Friends, presenting you Baingan Bharta Recipe in Hindi. This is a Gujarati style Baigan Bharta prepared by roasting Baingan on fire. Inserting Garlic insi. baingan bharta recipe smoky eggplant stir fry mash with detailed photo and video recipe. an easy flavoured and smoky indian curry made with fire-roasted eggplant and spices. it is known for the combination of spice heat with a smoky or charcoaly taste in each bite. the recipe is an ideal side dish for indian flatbreads like roti and chapati, but can also be served as a.
Instructions to make Lahsan with baingan ka bharta:
- First clean and wash lahsan.when lahsan dry finely chopped and set aside.
- Take a brinjal and apply oil on it. Then cook it medium flame when soft flame off. Remove skin and mash with spoon well then add half of yogurt and mix well.
- In a bowl add Aata add salt and knead properly. Then make o roti and cook both side. In a chopper chopped well roti. Then this chopped roti add in chopped lahsan.
- In a pan heat oil and add it to lahsan and roti mixture and mix well. Served with plain yogurt and bharta.
Recipe of Baingan Ka Bharta, Dahi Ka Raita, Bajre Ka Anda Aur Lehsan Ka Ladoo And Lal Chutney by Ambreen Khan in Kitchen Queen on Tv One. Tags: Baingan ka Bharta, Dahi ka Raita, Bajre Ka Anda, Lehsan Ka Ladoo, Lal Chutney, Ambreen Khan, Kitchen Queen. Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at home! If you like eggplants and Indian food, this recipe is definitely for you. This spiced and smoky Baingan ka Bharta is bangin'…. yup, I went there.
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