Potatoes and Spinach Pakora
Potatoes and Spinach Pakora

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potatoes and spinach pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. Heat at least one inch of oil in a.

Potatoes and Spinach Pakora is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Potatoes and Spinach Pakora is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have potatoes and spinach pakora using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potatoes and Spinach Pakora:
  1. Take Potatoes 2 Boiled and mashed
  2. Prepare Spinach leaves half bunch wash and drìed
  3. Make ready Gram flour batter (normal Pakora batter)
  4. Make ready PAKORA Batter Ingredients:
  5. Get 1 1/2 cup Basan
  6. Prepare 1/2 teaspoon Red chilli powder
  7. Take 1/2 teaspoon Chilli flakes
  8. Take Salt as your taste
  9. Prepare 1 teaspoon Zeera
  10. Make ready Crash whole danyi 1/2 teàspoon
  11. Prepare 1/4 teaspoon Ajwain
  12. Make ready 1 glass Pani batter banan klya
  13. Prepare Coriander leaves 4 tbsp
  14. Take Green chilli 3_5 Chopped

Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. A hot cup of evening tea/coffee and these crispy fritters = Euphoria. This combination of spicy pakoras along with some green chutney and tamarind chutney makes one of the most desired combos one can never get. Ground chickpea flour is available at some well-stocked supermarkets and natural food stores, and at Indian Pomegranate powder is also available at Indian grocers.

Instructions to make Potatoes and Spinach Pakora:
  1. Step 1.. - Boiled mashed potatoes me salt aur zeera dal kar mix kar Lein.
  2. Step 2.. - Spinach leaves per mashed potatoes rack kar roll kar Lein. Is trah tamam spinach rolls ready kar Lein.
  3. PAKORA Batter Method….. Basan mein salt, chilli powder and chilli flask,zeera,danyi,ajwain aur pani dal kar achi trah mix kar ke batter bana lein.
  4. Potatoes Spinach roll frying. Phir oil gram kar ke potatoes Spinch roll ko batter mein deep kar fry kar lein aur light brown hojay to nikal lein.
  5. Now potatoes Spinach pakores ready hai. serve to ketchup, mint & yogurt Raita.

Serve the pakoras alongside Spicy Mint Chutney. potatoe and-spinach-pakoras nutrition facts and nutritional information. The taste of deep fried Indian spinach potato fritters becomes more yummy when eaten with green chutney. It is simply an amazing and warm feeling to have hot aloo palak pakoras with a hot cup of tea in monsoon season. The taste of deep fried Indian spinach potato fritters becomes more yummy. For instance, potato bajji is sliced potato wrapped in batter and deep-fried.

So that’s going to wrap it up with this special food potatoes and spinach pakora recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!