Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried tofu with spicy garlic sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is one of my favorite food, Spicy Teriyaki Sauce on Crispy Fried Tofu. Try this and I know you'll like it too. Take out the tofu from the packaging and drain off the water.
Fried Tofu With Spicy Garlic Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fried Tofu With Spicy Garlic Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:
- Take 500 g Fresh Momen Tofu *OR Tofu of your choice
- Take Potato Starch Flour
- Get Oil for frying
- Prepare <Sauce>
- Make ready 1 clove Garlic *grated
- Make ready 1-2 Spring Onions *finely chopped
- Make ready 2 tablespoon Soy Sauce
- Take 1 tablespoon Rice Vinegar
- Make ready 1 tablespoon Sugar
- Prepare 1 tablespoon Lemon Juice
- Get 2-3 teaspoons Chilli Garlic Sauce
Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. One of my blog readers recently asked for some Sichuan style vegetarian dishes. Today's pan-fried tofu with garlic sauce (鱼香豆腐) is a great option: protein-rich tofu squares nicely golden with a little. Prepare the garlic sauce while baking the tofu.
Steps to make Fried Tofu With Spicy Garlic Sauce:
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. - *Note: If you use firm Tofu, you don’t need to remove water.
- Combine all the sauce ingredients in a small bowl.
- Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
- Place fried Tofu in a bowl and cover with the sauce.
Whisk the soy sauce, sugar, water, and cornstarch in a small bowl until completely dissolved. When the tofu is baked, drizzle the sauce over the tofu. Garnish with green onions and sesame seeds, if using. Serve immediately as a snack or appetizer. This spicy garlic tofu is sort of our variation on ma po tofu, which is a popular Sichuan dish.
So that’s going to wrap it up for this exceptional food fried tofu with spicy garlic sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
