Sliced beef udon
Sliced beef udon

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sliced beef udon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sliced beef udon is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sliced beef udon is something that I’ve loved my whole life.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Despite its simplicity, this beef udon recipe is packed with tons of flavors!

To begin with this recipe, we must prepare a few ingredients. You can cook sliced beef udon using 24 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Sliced beef udon:
  1. Make ready For the broth:
  2. Prepare 400 gr Marrow bone
  3. Prepare Ginger (thinly sliced)
  4. Take 1 cloves garlic (thinly sliced)
  5. Prepare 1 Spring onion (thinly sliced)
  6. Get 1 tsp beef stock
  7. Get 3 tbsp soy sauce
  8. Make ready 2 tbsp sesame oil
  9. Prepare 2 tbsp mirin
  10. Make ready 1/2 red paprika (sliced)
  11. Get Salt
  12. Make ready For Topping:
  13. Make ready 350 gr rib eye steak (thinly sliced)
  14. Prepare 1/2 onion (thinly sliced)
  15. Prepare 1 tbsp miso paste
  16. Prepare 2 tbsp Sesame oil
  17. Take 2 tbsp soy sauce
  18. Make ready 2 tbsp Mirin
  19. Take 1/2 tsp black pepper
  20. Prepare 1 1/2 tsp brown sugar
  21. Prepare Salt
  22. Take 2 Eggs
  23. Prepare 1 Spring onion, only the green parts (thinly slice)
  24. Prepare 400 gr Udon noodles

Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. Niku Udon is one of that Udon, which I choose when I'm starving. One is, Beef is cooked in the broth. The other is, Beef is cooked separately seasoned with sugar and soy sauce.

Steps to make Sliced beef udon:
  1. Step 1: Prepare the beef broth
  2. Clean marrow bone, place it in a cooking pot, bring to boil
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
  4. Add ginger, garlic, and spring onion. Cook for 1 hour
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
  7. Add some salt if necessary
  8. Step 2 : Prepare the toppings
  9. Thinly slice rib eye steak, place it to a bowl
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
  12. Add sliced beef, let it cook until well done
  13. Step 3: prepare poach eggs and noodles
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
  16. Step 4: Presentation
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
  18. Add some spring onion for garnish
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

In both cases, the beef should be very soft, because we eat beef with Udon noodles. The texture of Udon and the beef should be the same. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan. Add all the soup ingredients and Ginger, and bring to the boil.

So that is going to wrap this up with this exceptional food sliced beef udon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!