Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sliced beef udon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sliced beef udon is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sliced beef udon is something that I’ve loved my whole life.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Despite its simplicity, this beef udon recipe is packed with tons of flavors!
To begin with this recipe, we must prepare a few ingredients. You can cook sliced beef udon using 24 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Sliced beef udon:
- Make ready For the broth:
- Prepare 400 gr Marrow bone
- Prepare Ginger (thinly sliced)
- Take 1 cloves garlic (thinly sliced)
- Prepare 1 Spring onion (thinly sliced)
- Get 1 tsp beef stock
- Get 3 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Prepare 2 tbsp mirin
- Make ready 1/2 red paprika (sliced)
- Get Salt
- Make ready For Topping:
- Make ready 350 gr rib eye steak (thinly sliced)
- Prepare 1/2 onion (thinly sliced)
- Prepare 1 tbsp miso paste
- Prepare 2 tbsp Sesame oil
- Take 2 tbsp soy sauce
- Make ready 2 tbsp Mirin
- Take 1/2 tsp black pepper
- Prepare 1 1/2 tsp brown sugar
- Prepare Salt
- Take 2 Eggs
- Prepare 1 Spring onion, only the green parts (thinly slice)
- Prepare 400 gr Udon noodles
Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. Niku Udon is one of that Udon, which I choose when I'm starving. One is, Beef is cooked in the broth. The other is, Beef is cooked separately seasoned with sugar and soy sauce.
Steps to make Sliced beef udon:
- Step 1: Prepare the beef broth
- Clean marrow bone, place it in a cooking pot, bring to boil
- Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
- Add ginger, garlic, and spring onion. Cook for 1 hour
- After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
- Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
- Add some salt if necessary
- Step 2 : Prepare the toppings
- Thinly slice rib eye steak, place it to a bowl
- Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
- In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
- Add sliced beef, let it cook until well done
- Step 3: prepare poach eggs and noodles
- Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
- Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
- Step 4: Presentation
- Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
- Add some spring onion for garnish
- You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc
In both cases, the beef should be very soft, because we eat beef with Udon noodles. The texture of Udon and the beef should be the same. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan. Add all the soup ingredients and Ginger, and bring to the boil.
So that is going to wrap this up with this exceptional food sliced beef udon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!