Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gyoza / dumplings veg and dumplings' wrappers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gyoza / Dumplings Veg and Dumplings' wrappers is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gyoza / Dumplings Veg and Dumplings' wrappers is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have gyoza / dumplings veg and dumplings' wrappers using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gyoza / Dumplings Veg and Dumplings' wrappers:
- Prepare Flour and 1 tbsp for dusting
- Make ready water room temperature
- Take salt
- Take Filling:
- Take cabbage
- Make ready carrot
- Get onion
- Prepare spring onion
- Make ready Pepper and Salt
- Prepare Chili powder
- Make ready soya sauce
- Get sesame oil
- Get Sauce:
- Get soya sauce
- Take salt
- Prepare sugar
- Prepare sesame oil
Steps to make Gyoza / Dumplings Veg and Dumplings' wrappers:
- Wrapper preparation: mix flour, salt and water. Mix it until incorporate, knead for 3 minutes. It will be a bit hard but not to worry. After 3 minutes, place the dough ball in a plastic bag. Leave it aside for 30 minutes. After, the dough will be soft and easy to knead.
- After 30 minutes, knead the dough. Until it is soft. Roll the dough into long size and slice it into half. Keep another half in the bag. Slice the other hallf into 5 to 6 small pieces.
- Dust your working surface, use roller or bottle. Roll the dough into thin slice wrapper. Keep it aside and continue with the rest of dough. (you may freeze the wrapper for almost 1 month).
- Prepare the fillings as your wish. Here I use chopped cabbage, cubes carrot, chopped onion and spring onion. You may add ginger, mushroom, tofu and non-vegetarian such as minced chicken.
- In a bowl, mix the vegetables and season it with salt, pepper, chili powder, soya sauce and sesame oil. Mix it well.
- Assembly the dumplings: take one sheet of wrapper, 1/2 tbsp of mix veg, bring the wrapper into half and pinch the corner so it sticks together.
- After finishing the assembly of dumplings, prepare a non stick pan, add 1 tsp oil and a cup of water, place the dumpling into the pan, let it boil until water evaporated or dried out and pan fry the dumpling until golden brown. Please turn the dumpling so it evenly Cooked. If your pan has a lid, you cover the pan with a lid in order to cook evenly
- Other options: you may just deep fry, boil or steam it. When you do steaming, please place a sheet of wax paper, sheet of cabbage so it doesnot stick on the steamer.
- Prepare the sauce. Mix the soya sauce, sesame oil, salt and sugar. So your gyoza is ready to serve with the sauce.
So that is going to wrap it up for this special food gyoza / dumplings veg and dumplings' wrappers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
