Chocolate Swiss roll on pan
Chocolate Swiss roll on pan

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate swiss roll on pan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Swiss roll on pan is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate Swiss roll on pan is something that I’ve loved my whole life. They’re nice and they look wonderful.

Chocolate Swiss Roll Without Oven, Egg, Tray, Cooker स्विस रोल बनाए बिना ऑवन, अंडे, बैकिंग ट्रे के. Black forest swiss roll cake I swiss roll cake on tawa l eggless & without oven. well many would believe the recipe for chocolate swiss roll is a complicated recipe and require any sophisticated ingredients. contrary to that i have shown a simple and easy recipe without baking oven. i have used a flat medium-sized pan to make the base for this recipe. it follows very similar to the crepe.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate swiss roll on pan using 19 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chocolate Swiss roll on pan:
  1. Make ready For batter-
  2. Take 1/2 cup milk
  3. Take 1/4 cup oil
  4. Get 1 tsp vinegar
  5. Get 1 tsp vanilla extract
  6. Prepare 3/4 cup fine flour (maida)
  7. Get 1/4 cup Cocoa Powder
  8. Make ready 1/2 cup powdered sugar
  9. Take 1/2 tsp baking powder
  10. Get 1/4 tsp baking soda
  11. Prepare 1/4 tsp salt
  12. Get 2 tbsp milk
  13. Get For frosting :
  14. Get 1 cup whipping cream
  15. Get 2 tbsp icing sugar
  16. Prepare 50 grams chocolate
  17. Make ready as required Oil for greasing pan
  18. Get as required Powdered sugar for dusting
  19. Prepare 1 tbsp chopped almonds

Chocolate Swiss Roll Recipe with step by step instructions and pictures. I make lot of times swiss roll and has been successful always… It isn't a rocket science to make swiss roll but it's an art which you would master after making several times. I am not discouraging you to try but encouraging you to try. Today I am making Swiss Roll, which is also known as roulade, bûche , sponge cake, and genoise.

Steps to make Chocolate Swiss roll on pan:
  1. In a large bowl add milk, oil, vinegar and vanilla extract and mix well.
  2. Whisk well until everything is well combined.
  3. Now place a sieve and add flour, powdered sugar, baking powder, cocoa powder, baking soda and salt.
  4. Sieve well and make sure no lumps should be there.
  5. Mix gently using cut and fold method until batter is well combined.
  6. Add milk if required.
  7. Grease the pan, pour 2 ladleful over the pan and spread evenly.
  8. Place on the gas on low flame for 8 minutes and cover with lid.
  9. Now check with the toothpick if it comes out clean then cake is ready.
  10. Now transfer the cake on the foil or butter paper carefully and dust powdered sugar on it.
  11. Roll gently when the cake is warm, rest for 30 minutes.
  12. In the meanwhile melt the chocolate and beat the whipping cream on low speed until thickens add sugar and melted chocolate and mix well.
  13. Open the rolled cake gently, spread the whipped cream evenly cover with plastic sheet and keep it in the fridge for 30 minutes
  14. Take out from the fridge spread some chocolate sauce on it and spread chopped almonds on it.
  15. Now cut the pieces carefully and enjoy.

First, I will make genoise , biscuit chocolat. I love a Swiss Roll with light and delicate genoise cake. It is rum-flavored chocolate cake with simple whipped cream inside. I made bûche de Noël last year. Chocolate Swiss Roll - Deliciously moist and fluffy cake filled with a thick layer of vanilla whipped cream and dusted with icing sugar!

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