Pan Seared Chicken with Lemon and Tomatos
Pan Seared Chicken with Lemon and Tomatos

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan seared chicken with lemon and tomatos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The greens will release liquid which will deglaze the pan and make the greens full of chicken flavor. Cook until tomatoes start to break down but don't become sauce and the greens are tender. Finish with a squeeze of lemon juice.

Pan Seared Chicken with Lemon and Tomatos is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pan Seared Chicken with Lemon and Tomatos is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:
  1. Make ready 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
  2. Get 1 egg, beaten with 1 tablespoon water
  3. Take 1/2 cup all-purpose flour
  4. Get 2 tbsp grated parmesan cheese
  5. Get 1 tsp cajun seasoning
  6. Take 1/2 tsp black pepper
  7. Make ready 1/4 tsp salt
  8. Take 1 tbsp unsalted butter
  9. Take 1 tsp olive oil
  10. Take 1/4 cup dry white wine
  11. Make ready 1/2 cup low sodium chcken broth
  12. Get 2 tbsp fresh lemon juice
  13. Take 1/4 cup cream, heavy, light or half and half. I used heavy cream
  14. Get 1 tsp hot sauce, such asgraks brand
  15. Take 1/4 tsp black pepper and salt taste
  16. Take 2 tbsp chopped fresh basil
  17. Make ready 1 small onion, chopped
  18. Get 3 minced garlic cloves
  19. Get 1 cup fresh grape tomatos
  20. Prepare GARNISH
  21. Take grated parmesan cheese, for serving
  22. Get SUGGESTED ACCOMPANIMENT
  23. Make ready 1 Cheddar Cheese Puffs, recipe attached in direction step number #10

Add a bit of the 'smaltz' or chicken fat from the pan to the pasta (optional). Add several fine grates of lemon and a handful of Parm/Reggiano cheese. If you don't have any, chop up some celery leaves to add. Add wine to pan and stir with a wooden spoon to deglaze.

Steps to make Pan Seared Chicken with Lemon and Tomatos:
  1. In a medium bowl whisk egg and water until.well blended
  2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
  3. Place chicken slices in egg mixture.
  4. Shake off excess liquid and place in flour mixture to coat lightly.
  5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
  6. Have vegetables ready
  7. Add onions and garlic to skillet and soften about 3 minutes.
  8. Add wine and cook until.wine is almost gone
  9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
  10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

Add cherry tomatoes and cook, stirring often or tossing in the pan, until they begin to shrivel and burst. You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. Non-stick cooking spray Fresh grated parmesan cheese. Spread the tomato mixture in an even layer. Add in red pepper flakes, tomatoes, tomato puree and wine.

So that’s going to wrap this up with this exceptional food pan seared chicken with lemon and tomatos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!