Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, achari baingan bharta with chapati and salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Achari baingan bharta with chapati and salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Achari baingan bharta with chapati and salad is something which I have loved my entire life.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am.
To get started with this recipe, we have to first prepare a few components. You can cook achari baingan bharta with chapati and salad using 18 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Achari baingan bharta with chapati and salad:
- Get 2 Baingan or brinjal
- Take 2 tsp Oil
- Get 1 & 1/2 cup Tomato puree
- Make ready 1 Onion chopped
- Get 1 tsp Achar masala
- Make ready 1 tsp Cumin seeds
- Get 1 tsp Salt
- Make ready 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Get 1/2 tsp Garam masala powder
- Make ready 1/3 tsp Turmeric powder
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 pinch Hing
- Make ready For chapati..ingredients.
- Get 2 cup Wheat flour
- Prepare 1/2 cup Chana flour
- Take 1 pinch Salt
- Take 1 cup Water
Cook for one more minute and serve with hot Indian chapati / roti. Chef Tips: Adding potato in this dish is optional, you can cook only brinjals with achari. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in India.
Instructions to make Achari baingan bharta with chapati and salad:
- Roast brinjal for 7minutes on slow flame.
- Then remove the skin of brinjal
- Then take a wok
- Add oil in it
- Then add cumin seeds and hing in it.
- Then add ginger garlic paste in it and saute it.
- Then add onion in it and saute it.
- Then add tomato in it and cook it.
- Then add all spices in it and cook it.
- Then add roasted brinjal in it and mix it well
- Then cover it and cook it for 15 minutes on slow flame.
- Add chopped coriander in it and serve hot.
- For chapati method.
- Take a bowl.
- Add wheat flour, chana flour and salt in it and mix it well
- Then add water in it and make fine dough.
- Then take a small ball of dough.
- Then roll it with the help of rolling pin and make chapati shape.
- Then put it on tawa and cook it.
- Then serve hot with achari brinjal
Even those who don't like baingan (eggplant / aubergine) cherish this tasty curry. Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. We simply love this baingan ka bharta due to its simplicity and taste.
So that is going to wrap this up with this special food achari baingan bharta with chapati and salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
