Fried tofu with sweet sauce
Fried tofu with sweet sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried tofu with sweet sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The crispy pan-fried tofu cubes are then tossed in a spicy, sweet and sour General Tso's sauce which has a rich flavor from soy or tamari sauce, garlic, ginger, and chili. While some tofu recipes call for ketchup as an ingredient for the sticky sweet-sour sauce, I recommend using tomato paste. Mori Nu Silken Tofu (Extra Firm) is used to make these crunchy delicious bites paired with an addictive sweet and mildly hot sauce.

Fried tofu with sweet sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried tofu with sweet sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried tofu with sweet sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried tofu with sweet sauce:
  1. Prepare 1 tofu block (cut into smaller blocks)
  2. Take 1 spring onion (thinly sliced)
  3. Make ready Corn flour
  4. Make ready Sweet sauce
  5. Make ready 1 tbsp oil
  6. Prepare 1 tbsp soya sauce
  7. Take 1 tsp ketchup
  8. Get 1 tbsp corn flour

The sauce gets poured in and cooked for less than a minute. If you're totally prepared, this will be done in That said, if there is too little oil, the tofu may stick to the pan. The sauce is simple, whisked together in a bowl, and the. For the tofu: Add oil to a wok or pot until it is deeper than the thickness of your tofu.

Instructions to make Fried tofu with sweet sauce:
  1. Deep fry the tofu leave aside
  2. Before serving, heat up the tofu.
  3. Serve with sauce poured over
  4. Sprinkle spring onion on top.

Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu with some kitchen paper. An alternative to pouring the sauce onto the tofu is simmering the sauce over heat with tofu. Try pairing pan-fried tofu with a bold and savory sauce using kecap manis, terasi, and chilies for an umami-rich tofu dish. Kecap manis (sweet soy sauce) is an indispensable soy sauce in Indonesian cuisine.

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