Achari baingan bharta with chapati and salad
Achari baingan bharta with chapati and salad

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, achari baingan bharta with chapati and salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Achari baingan bharta with chapati and salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Achari baingan bharta with chapati and salad is something that I have loved my whole life. They are fine and they look fantastic.

Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook achari baingan bharta with chapati and salad using 18 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Achari baingan bharta with chapati and salad:
  1. Take Baingan or brinjal
  2. Prepare Oil
  3. Get Tomato puree
  4. Take Onion chopped
  5. Prepare Achar masala
  6. Prepare Cumin seeds
  7. Get Salt
  8. Take Red chilli powder
  9. Take Coriander powder
  10. Make ready Garam masala powder
  11. Prepare Turmeric powder
  12. Prepare Ginger garlic paste
  13. Get Hing
  14. Make ready For chapati..ingredients.
  15. Get Wheat flour
  16. Prepare Chana flour
  17. Make ready Salt
  18. Prepare Water

Cook for one more minute and serve with hot Indian chapati / roti. Chef Tips: Adding potato in this dish is optional, you can cook only brinjals with achari. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in India.

Steps to make Achari baingan bharta with chapati and salad:
  1. Roast brinjal for 7minutes on slow flame.
  2. Then remove the skin of brinjal
  3. Then take a wok
  4. Add oil in it
  5. Then add cumin seeds and hing in it.
  6. Then add ginger garlic paste in it and saute it.
  7. Then add onion in it and saute it.
  8. Then add tomato in it and cook it.
  9. Then add all spices in it and cook it.
  10. Then add roasted brinjal in it and mix it well
  11. Then cover it and cook it for 15 minutes on slow flame.
  12. Add chopped coriander in it and serve hot.
  13. For chapati method.
  14. Take a bowl.
  15. Add wheat flour, chana flour and salt in it and mix it well
  16. Then add water in it and make fine dough.
  17. Then take a small ball of dough.
  18. Then roll it with the help of rolling pin and make chapati shape.
  19. Then put it on tawa and cook it.
  20. Then serve hot with achari brinjal

Even those who don't like baingan (eggplant / aubergine) cherish this tasty curry. Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. We simply love this baingan ka bharta due to its simplicity and taste.

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