Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato cutlets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet potato cutlets is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet potato cutlets is something which I have loved my whole life. They’re fine and they look wonderful.
Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul. This snack recipe is extremely crispy and can be enjoyed by people of all age groups. Sweet potatoes (sakkarai valli kizhangu in Tamil) are high in vitamin A, vitamin E and beta carotene.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato cutlets using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet potato cutlets:
- Make ready 200 gms steam boiled sweet potatoes (mashed)
- Get 1 tbsp corn flour
- Take 1 tbsp rice flour
- Get 1 tsp chopped green chillies
- Take 1 tsp grated ginger
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp dry mango powder (amchur)
- Take 1 tsp chat masala
- Take to taste Salt
- Make ready Oil for frying
- Make ready leaves Freshly chopped coriander
- Prepare Chat masala for sprinkling
- Make ready 8-9 Cashew halves
Now in a wide bowl, add mashed sweet potatoes, coriander leaves,onion, salt and Bengal gram flour and. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. Sweet Potato Cutlet, vrat ki cutlet, shakarkandi ki cutlet, falahari cutlet.
Steps to make Sweet potato cutlets:
- Be ready with all the ingredients.
- Mix all the ingredients except oil.
- Divide the mixture into small portions. Make round cutlets or tikkis from these portions.
- Press the cashew halves on the cutlets.
- Deep fry them on medium flame till golden brown and crisp.
- Drain on a tissue paper.
- Sprinkle chat masala and freshly chopped coriander leaves. Serve immediately.
How to make Sweet Potato Cutlet, step by step Sweet Potato Cutlet for fast, Shakarkandi Ki Tikki, sweet potato patties. Yummy sweet potato cutlets are crispy and crunchy on the outside and super soft on the inside - they will just melt in your mouth. These picture perfect, awesomely browned sweet potato cutlets had to happen in my kitchen way long back. The pretty purple sweet potatoes are ridiculous like that. Potato Cutlets - Potato cutlets is the easiest, budget friendly and all time favorite side dish.
So that is going to wrap this up with this special food sweet potato cutlets recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
