Carrot halwa rava halwa Swiss roll
Carrot halwa rava halwa Swiss roll

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot halwa rava halwa swiss roll. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Enjoy your delicious Gajar Ka Halwa Swiss Roll aka CarrotHalwa Roulade with or without drizzle of Rabri on top! Or you can also add chopped nuts on Store Gajar ka Halwa Swiss Rollin refrigerator upto one week. The longer you will refrigerate the firmer and stiff Carrot Halva Roulade will be.

Carrot halwa rava halwa Swiss roll is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot halwa rava halwa Swiss roll is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have carrot halwa rava halwa swiss roll using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot halwa rava halwa Swiss roll:
  1. Get For carrot halwa
  2. Make ready 2 cup grated carrot
  3. Get 1/2 cup sugar
  4. Take 1/2 cup condensed milk
  5. Take 4-5 tablespoon milk powder
  6. Make ready 1 teaspoon cardamom powder
  7. Prepare 2-3 tablespoon ghee
  8. Get For rava halwa
  9. Make ready 1 cup rava
  10. Take 1 cup sugar
  11. Get 2 cup milk
  12. Make ready 4-5 tablespoon caramel syrup
  13. Make ready 2-3 tablespoon ghee

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot.

Steps to make Carrot halwa rava halwa Swiss roll:
  1. Heat ghee in a pan. Add grated carrots and fry a little while. Add sugar, milk powder and condensed milk. Cooked in slow flame with continuous stirring. When carrots are cooked and the halwa become thickened turn off the flame. Add cardamom powder and mix well.carrot halwa is ready.
  2. Let it cool a little bit. Spread it evenly over a cling wrap sheet.
  3. Heat ghee in a pan. Add rava and fry in low flame till light brown. Add sugar, milk and caramel syrup. Stir continuously till the halwa is cooked completely and thickened.
  4. Let it cool down a little. Then spread it evenly over the carrot halwa.
  5. Make a light roll. Wrap it in a aluminium foil. Keep it in refrigerator for 15-20 minutes to set.
  6. Take out from refrigerator. Cut it about 1-2 inch pieces. Serve them with raisin on top.

Indian desserts, are such a treat!! Rasmalai, Rasgolla, Kheer, Gulab Jamun and Gajar/Carrot Halwa are few of the popular ones from among the huuuuuge list of delicious desserts. This is one of the best methods to make carrot halwa. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is my sister recipe where carrot is not grated but made puree. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.

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