Easy Steamed Shrimp and Edamame Gyoza Dumplings
Easy Steamed Shrimp and Edamame Gyoza Dumplings

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy steamed shrimp and edamame gyoza dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Steamed Shrimp and Edamame Gyoza Dumplings is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Steamed Shrimp and Edamame Gyoza Dumplings is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy steamed shrimp and edamame gyoza dumplings using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Easy Steamed Shrimp and Edamame Gyoza Dumplings:
  1. Get Shrimp
  2. Take Edamame
  3. Take Ginger
  4. Prepare Katakuriko
  5. Prepare Sake
  6. Make ready Salt
  7. Take skins Gyoza dumpling skins
Steps to make Easy Steamed Shrimp and Edamame Gyoza Dumplings:
  1. Preparation①: Remove the shells from the shrimp and blanch briefly. Chop half of the shrimp. Pound the remaining with a knife until it becomes sticky.
  2. Preparation②: Boil the edamame (frozen is also fine), and remove the beans from the pods.
  3. Preparation③: Grate the ginger.
  4. Add all the filing ingredients into a bowl, and mix well.
  5. How to wrap the filling ①: Place the filling in the middle of the gyoza skin, fold the two flaps to meet in the middle, and stick them together as shown in the picture.
  6. How to wrap the filling ②: Fold the open flap in the middle and stick it to the part where it's been sealed during Step 5.
  7. How to wrap the filling ③: Fold the top flap in the middle and stick it to the seams.
  8. How to wrap the filling ④: Fold the bottom flap in the middle and stick it to the seams using the same method as Step 7.
  9. How to wrap the filling ⑤: Press each open flap and seal completely as shown in the picture.
  10. How to wrap the filling⑥: Do the same with the other flap.
  11. How to wrap the filling⑦: When everything is sealed, it should look like this.
  12. How to wrap the filling⑧: Place it on your palm, lay all the pleats in the same direction, and pinch the middle while twisting the tips of the pleats using your fingers.
  13. How to wrap the filling⑨: And done.
  14. Steam them in a steamer.
  15. Line the steamer with parchment paper (or lettuce), and place the gyoza dumplings with some space in between. Cover with a lid, and steam for 10 minutes over medium heat.
  16. When the skins become translucent, and the dumplings become plump, they are ready to be served.

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