Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese udon!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Udon! is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Japanese Udon! is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have japanese udon! using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Udon!:
- Get Udon noodles
- Get Frozen veggies (Asian medley is what I used)
- Take Miso paste
Instructions to make Japanese Udon!:
- Add Udon noodles to water. Come to a boil until noodles soften. Read directions on the package!
- Add frozen veggies to water. DO NOT BOIL! Steam as the veggies as best as can!
- For the miso paste: add a good portion of miso past into a good sized bowl. Add hot water to the paste and stir until all the paste is dissolved!
- Add all ingredients together and bam! Your food is ready to eat! Also be warned! Read all packages! Some miso paste already comes with added salt! Mine came out a bit on the salty side because my paste already came with salt added 😅
So that is going to wrap it up for this exceptional food japanese udon! recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
