Cream Cheese Beef with Squash
Cream Cheese Beef with Squash

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cream cheese beef with squash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cream Cheese Beef with Squash is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cream Cheese Beef with Squash is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cream cheese beef with squash using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Beef with Squash:
  1. Prepare beef
  2. Prepare 2 lb ground beef
  3. Prepare 1 tsp seasoned salt
  4. Prepare 1/4 tsp ground black pepper
  5. Get 1 tsp minced garlic
  6. Prepare 1/2 cup grated parmesan cheese
  7. Prepare 2 tbsp tomato paste
  8. Take squash
  9. Prepare 2 lb yellow crooknecked squash
  10. Make ready 1 medium onion, chopped
  11. Get cream cheese mixture
  12. Take 8 cream cheese
  13. Make ready 1 1/2 tbsp chives in oil
  14. Take 1 large egg
  15. Prepare topping
  16. Make ready 1 1/2 cup shredded extra sharp cheddar cheese
Instructions to make Cream Cheese Beef with Squash:
  1. Slice the squash and chop the onions
  2. Preheat oven 425° Fahrenheit
  3. Brown the beef with half the salt, pepper, and all the garlic. Set aside the beef retain the juices.
  4. Heat the juices add the onions, rest of seasoned salt, pepper, and squash. Fry till caramelized.
  5. Mix the parmesan cheese, tomato paste, and cooked ground beef.
  6. Make sure cream cheese is soft. Mix chives, beaten egg, and cream cheese.
  7. In a deep pie pan add the ground beef mixture till bottom is covered. Add a layer of cream cheese mixture.
  8. Add the squash onion mixture on top of cream cheese mixture. Add the rest of beef and cover with shredded cheddar cheese. .
  9. Bake 15-20 minutes. Let rest 5 minutes. Serve I hope you enjoy!
  10. If you have leftover squash serve on the side.

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