Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Butternut Squash Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook butternut squash soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup:
- Make ready 1 medium Butternut Squash
- Get 4 medium Carrots
- Make ready 1 large Onion
- Prepare 1 medium Chilli
- Take 1 Boiling Water
- Take 2 Vegetable Stock Cubes
- Make ready 1 Salt & Pepper
- Take 2 clove Garlic
- Prepare 1 tsp Paprika
Instructions to make Butternut Squash Soup:
- Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
- Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
- Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
- Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
- Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
- Bring to the boil then cover and simmer for around 30 minutes - serve!
So that’s going to wrap this up for this special food butternut squash soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!