Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baingan ka bharta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baingan ka bharta is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baingan ka bharta is something which I’ve loved my entire life. They are nice and they look fantastic.
We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish..baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala curry, kaddu.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baingan ka bharta using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baingan ka bharta:
- Prepare large brinjal
- Make ready onion chopped into fine pieces
- Prepare turmeric powder
- Prepare garlic
- Make ready bodi (lentil paste dumplings - popular in orissa and bengal)
- Get coriander leaves
- Take Green chilli
- Get oil
- Take Salt
Baingan bharta in oven & microwave. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen..
Steps to make Baingan ka bharta:
- Clean the brinjal and roast it on gas top. Once it's roasted properly on all sides remove and let it cool. Peel off the skin
- Heat a pan and add some oil in it. Once hot add the onions and garlic cloves and saute till golden brown. Add the turmeric powder and mix well
- Add the brinjal into the pan and mash it well. Add salt as per taste and keep cooking
- Fry the bodi or lentil dumplings separatey and mix it with the brinjal
- Once the bharta looks cooked remove and garnish with coriander leaves and green chillies. Your bharta is ready to be served
Baingan Ka Bharta Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Bharta Recipe. Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish. Baingan Bharta is a traditional Indian Curry particularly famous in rural India. Learn how to make perfect baingan bharta having its authentic taste with this recipe. Baingan Ka Bharta - Healthy living starts with healthy eating, so replace your unhealthy diet with Baingan Ka Bharta - Don't underestimate your cooking skills and surprise yourself and your family.
So that’s going to wrap it up for this special food baingan ka bharta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
