Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Make ready 10 napa cabbage leaves, cut into inch width
- Make ready 1/2 onion, sliced
- Make ready 1 carrot, sliced
- Make ready 8 soy puff filled with grounded chicken
- Get 8 clams
- Get 8 oz firm tofu, sliced
- Get 2 Tsp 3-year aged soybean paste
- Prepare 1 pinch brown sugar
- Make ready 2 Tsp rice starch
- Prepare 16 oz homemade stock
- Get fish sauce
- Make ready olive oil
Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
So that’s going to wrap it up with this special food doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!