Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baingan ka bharta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baingan ka bharta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baingan ka bharta is something which I’ve loved my whole life. They’re fine and they look wonderful.
We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish..baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala curry, kaddu.
To begin with this recipe, we must prepare a few components. You can have baingan ka bharta using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baingan ka bharta:
- Get big brinjal
- Take onions
- Prepare tomatoes
- Make ready Green chillies
- Get Ginger
- Make ready Kashmiri red chilli powder
- Prepare Salt
- Make ready Boiled peas optional
- Make ready oil
- Prepare pure ghee
- Prepare Coriander leaves chopped
Baingan bharta in oven & microwave. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen..
Steps to make Baingan ka bharta:
- Polish brinjal with little oil all around and roast on gas flame. Keep it turning to cook evenly. It will take about 7 to 8 minutes.
- When done keep it in a pot and cover for 2 minutes with a lid. It will help remove peels from brinjal all around.
- Now clean brinjal removing it's peels properly and mash with masher in a bowl.
- Chop onions tomatoes and green chillies and grate ginger
- In a wok heat oil, put onions in it and fry till light golden. Now add kashmiri mirch powder and mix so that it releases it's colour in oil. Now add grated ginger. Stir. Add chopped tomatoes and green chillies. Cook to soften tomatoes and add boiled peas and mashed brinjal.
- Add salt to taste. Mix well, cover and cook for 3-4 minutes. Stir
- Pour 1 tbsp ghee and sprinkle chopped coriander. Serve hot with roti or parantha.
Baingan Ka Bharta Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Bharta Recipe. Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish. Baingan Bharta is a traditional Indian Curry particularly famous in rural India. Learn how to make perfect baingan bharta having its authentic taste with this recipe. Baingan Ka Bharta - Healthy living starts with healthy eating, so replace your unhealthy diet with Baingan Ka Bharta - Don't underestimate your cooking skills and surprise yourself and your family.
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