Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, butter nut squash cakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butter Nut Squash Cakes is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Butter Nut Squash Cakes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have butter nut squash cakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter Nut Squash Cakes:
- Prepare 3 lb butternut squash
- Get 2 large egg
- Prepare 2 tbsp butter
- Get 1/4 salt
- Get 1 ground cinnamon
- Get 1 nonstick spray
- Prepare 1/4 cup crushed pistachio nuts
- Prepare 1/4 cup crushed almonds
- Prepare 1/4 cup crushed walnuts
- Take 1 oil
- Take 1 1/2 tbsp baking powder
- Take 1/4 cup grated parmesan cheese
Instructions to make Butter Nut Squash Cakes:
- Preheat oven 425° Fahrenheit
- Spray an oven safe pan for baking butternut squash
- Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender.
- Remove let cool. When its cooled mash it.
- Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil
- Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes.
- Serve hope you enjoy!
So that is going to wrap it up for this special food butter nut squash cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
