Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken and penne with sun dried tomato. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This creamy sun-dried tomato penne was a hit, we devoured it as fast as we could. And our little one loved it too! You start by cooking the penne, draining it, rinsing it with cold water and setting it aside.
Creamy chicken and penne with sun dried tomato is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy chicken and penne with sun dried tomato is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy chicken and penne with sun dried tomato using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy chicken and penne with sun dried tomato:
- Take 4 Chicken tenderloin cut into pieces
- Prepare 1 box Penne pasta or Hardy pasta of your choice
- Take 1/2 cup Sun dried tomatoes
- Get 1 pints heavy cream
- Prepare 1 envelope of Mc Cormick gourmet Chicken and Penne seasoning mix
- Make ready 2 clove crushed garlic
- Take 1/3 cup pasta water
- Make ready 2 tbsp dried Italian seasoning
- Make ready 4 tbsp olive oil, extra virgin
- Make ready 1 bunch chopped asparagus
- Take 1/4 cup grated parmesan cheese
Mix half-and-half and cornstarch in small bowl until smooth. Food bloggers, Valerie and Nelly, find out how easy it is go gourmet with McCormick® Gourmet Recipe Mix Creamy Parmesan & Sun-Dried Tomato Chicken Penne. See time-saving tips for a quick-and-easy chicken penne pasta dinner. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce!
Instructions to make Creamy chicken and penne with sun dried tomato:
- Season your cut up chicken tenderloins with the Italian seasoning coat well.
- In a large skillet fry seasoned chicken tenders with the olive oil and crushed garlic until chicken is cooked through and no longer pink
- In the meantime cook your pasta according to package directions until al dente
- Once chicken is done and pasta is cooked combine all remaining ingredients into the skillet bring to a boil.
- Reduce heat and simmer until sauce starts to thicken if sauce becomes too thick too quickly add some of the pasta water to thin out sauce
I usually prep the sauce ingredients which the chicken is browning, so there's really not much extra prep time. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly I used sun dried tomato pesto (a couple of large teaspoons) and added whole cherry tomatoes about halfway through cooking when I remembered I. Tender chicken and chewy sundried tomatoes are the perfect pair for this cream sauce. Chicken cooked in creamy garlic parmesan sun-dried tomato sauce.
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